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NF V 25-111 and NF V 25-112 standards

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NF V 25-111 and NF V 25-112 standards

The NF-V-25 standard 111

Produced at the request of the CNIPT, it defines good practices for the production and storage of conservation potatoes for the fresh market.

This reference system takes into account the objective of reasoned agriculture, it provides for the possibility of a mention on the labeling "Mode of production in conformity with standard NF V 25-111".

This approach has the peculiarity of being compatible with other approaches widely used in farms such as Rational Agriculture, GLOBALGAP, etc.

In this way, when the operators so desire, combined audits are carried out. They thus obtain multiple acknowledgments by controlling the costs of external interventions.

The standard NF V 25-112

It defines good practices for the reception of conservation potatoes for the fresh market.

It provides a normative framework for batch evaluation both at the plant level and the methodology used.

Compliance with this standard is requested by certain distributors as part of their referencing procedure.